ACHIEVE the highest standard of cleanliness WITH automated hand hygiene

Scrubzone is a company specialising in hand hygiene. Our new automated hand washing machine eliminates 99,9% of harmful pathogens, germs and viruses. The no touch machine uses a combination of antibacterial soap, ultraviolet light and a 20sec wash cycle…

Save Money

Scrubzone decreases the overall costs of hand hygiene by 80%.

Reduces Water

Reduces WATER usage by up to 75% vs manual washing. Scrubzone uses 350ml of water per cycle compared to the average 3000ml – 5000ml of water that gets used per normal manual wash.

Reduces Time

Reduces time by 85% vs manual washing. Scrubzone cycles are set to 9 seconds compared to the average 60 seconds used for a normal manual wash.

Reduces Soap

Reduces SOAP usage by 80% vs manual washing. Scrubzone uses 2ml of soap per cycle compared to the average 15ml of soap per manual wash

"For the past 11 years we've been using Scrubzone Hand Wash machines at our production facility. We find our staff are more inclined to use the machine, rather than a traditional sink. We've had a zero-failure rate with unexpected swabs of employees hands during this period. It gives me peace of mind that we are fully compliant with HACCP requirements."
Supafoods Scrubzone Client
Hans Westhof

how scrubzone works

scrubzone is Designed by hygiene experts for places that need it most

Our hands are the most likely mode of transport of infections, micro-organisms, bacteria, and pathogens and therefore, it is essential that we keep our hands clean. Scrubzone is easy to install and maintain and can be designed to fit into most areas, inside or outside, and in any décor/design.

Hand Hygiene in the workplace
Cost comparison per person, per year
Components Traditional Hand Wash Scrubzone
R 877
R 175
R 561
R 65
Paper Towel
R 23
R 0
R 0
R 112


R 1461

R 352

scrubzone Decreases the cost of hand hygiene by 80%

Table 1 uses the following standards in the calculations.

how scrubzone works

We live in a world of germs and the skin on our hands is the first defense that we have against infection from harmful organisms. Removing human error from the hand washing process increases its effectiveness.

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Scrubzone is for

Food and beverage Industry

Food and Beverage Industry

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases.

Super Market Chains

Every food business is required to follow the legal requirements for food safety. Supermarkets, grocery stores and other businesses in the food retail sector are no exception. The general principles of food safety require every business operator along the food chain to ensure that the safety of food is proactively managed and maintained.

Fast Food Industry

Fast Food Industry

Viruses, bacteria, and parasites are commonly transmitted to food by way of improperly washed hands. Approximately 97% of foodborne illness in the U.S. can be attributed to improper food handling practices

Medical and Military facilities

Hand hygiene is described by many health care workers as the single most important tool in preventing the spread of health care-associated infections between patients.

Schools and Universitys

Schools and Universities

Hand hygiene at home, school and within our communities plays an essential role in helping to reduce the spread of infectious diseases. The impact of poor hand hygiene habits is linked to increased occurrences of illness, absences, and their associated costs. A renewed commitment to “shared responsibility” in our homes and classrooms may be one of our most important infection prevention strategies.


Increasing hand hygiene at airports could inhibit potential pandemics by 24% to 69%. Even increasing hand hygiene at just the 10 busiest airports globally would reduce the spread of an infectious disease such as the novel coronavirus COVID-19 by 37%, according to a study in Risk Analysis.

The World Post Covid-19

In January 2020 the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China to be a Public Health Emergency of International Concern…